Typhoid fever (TF) is an acute systemic infection caused by Salmonella Typhi, Salmonella Para Typhi A and Salmonella Para Typhi B. It is transmitted by the fecal oral route mainly via contaminated food and water. The developing countries have high rate of morbidity and mortality due to Typhoid fever, epidemics take place in developed world also. There are increased incidences of multi drug resistant in S. typhi strains that has further complicated its management and only a few antibiotics are now effective in treatment of typhoid. We report that the aqueous extracts of fruit peel Citrus sinensis (L.) confer anti typhoid activity against Salmonella Typhi, Salmonella Para Typhi A and Salmonella Para Typhi B respectively on comparison with ciprofloxacin.
Key words: Typhoid fever, Salmonella Typhi, Salmonella Para Typhi A , Salmonella Para Typhi B, anti typhoid activity, Citrus sinensis.
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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND DEVELOPMENT
January - 2010 / Volume - 2/Issue - 11
( Total Articles =15 )
January 2011 Issue
The investigation was carried out to determine the possible chemical components
Lantana camara L leaves GC-MS. GC-MS analysis of ethanol extract led to identification of 18 compounds. This analysis revealed that contains Lantana camara L leaves mainly Betulin, squalene, Phytol.
Key words: Lantana camara L, GC-MS analysis, Betulin, Phytol.
Article No 9
January - 2011 / Volume - 2 / Issue - 11 / Article No - 9 /Research Article
GC-MS ANALYSIS OF LANTANA CAMARA L LEAVES
P. Maria jancy rani1*,P.S.M. Kannan2,
1Department of chemistry,
Kunthavai Nachiyar Govt, arts college,
2Pro-Chancellor, PRIST University, vallam,
Thanjavur-613403, Tamilnadu, India.
3Food Testing Laboratory, Indian Institute of
Crop Processing Technology, Pudukkottai Road,
Thanjavur-613 005. Tamilnadu, India.
P. Maria J. Rani
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