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INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND DEVELOPMENT
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ABSTRACT

   Typhoid fever (TF) is an acute systemic infection caused by Salmonella Typhi, Salmonella Para Typhi A and Salmonella Para Typhi B. It is transmitted by the fecal oral route mainly via contaminated food and water. The developing countries have high rate of morbidity and mortality due to Typhoid fever, epidemics take place in developed world also. There are increased incidences of multi drug resistant in S. typhi strains that has further complicated its management and only a few antibiotics are now effective in treatment of typhoid. We report that the aqueous extracts of fruit peel Citrus sinensis (L.) confer anti typhoid activity against Salmonella Typhi, Salmonella Para Typhi A and Salmonella Para Typhi B respectively on comparison with ciprofloxacin.



        

Key words:
Typhoid fever, Salmonella Typhi, Salmonella Para Typhi A , Salmonella Para Typhi B, anti typhoid activity, Citrus sinensis.
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November - 2010 / Volume - 2/Issue - 9
( Total Articles =31 )
November 2010 Issue
Article No 31
November - 2010 / Volume - 2 / Issue - 9 / Article No - 31 / Research Article


ANTI TYPHOID ACTIVITY OF AQUEOUS EXTRACT OF FRUIT PEEL CITRUS SINENSIS (L.)

Vivek Kumar R1*,

Nandini1, Shashidhara S1, Anitha S1


1
Dept of pharmacognosy,
Government College of pharmacy,
Bangalore,Karnataka,India.

Email:
vivek.jsspharma@gmail.com
Vivek Kumar